Join us to experience the flavours of Samford Harvest [Autumn] 2026, an intimate farm-to-table dining event set in the beautiful surrounds of Loop Growers in Draper. This unique culinary experience celebrates the very best of the Samford Valley, bringing together local farmers, growers, and renowned chef, Alastair McLeod, for a five course meal.

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Enjoy a thoughtfully curated menu crafted from fresh, seasonal produce sourced from the region, while hearing the stories behind each ingredient from the people who grow it. Set against a rural backdrop and working farm, Samford Harvest is more than just a meal — it’s a celebration of community, sustainability, and the connection between land and plate.

 

Gather, indulge, and savour the essence of local food at its finest.

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MENU

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1st Course

Celesta radish, tarama, Avruga caviar, rocket

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2nd Course

Assorted cucumber, black garlic, fermented cream, native plum

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3rd Course

100-layer grass fed beef & chorizo lasagne, soft curd, beetroot relish, mustard greens

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4th Course

Roasted chicken, green shallot kimchi, rapini, carrots, coconut rice

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5th Course

White chocolate parfait, pineapple & dill salsa, finger lime, malt crumble