EVENTS

SAMFORD HARVEST [WINTER]
July 10th, 11th & 12th
$130pp + booking fee
'Loop Growers' 674 Eatons Crossing Rd, Draper
Join us to experience the flavours of Samford Harvest [Winter] 2026, an intimate farm-to-table dining event set in the beautiful surrounds of Loop Growers in Draper. This unique culinary experience celebrates the very best of the Samford Valley, bringing together local farmers, growers, and renowned chef, Alastair McLeod, for a five course meal.
Enjoy a thoughtfully curated menu crafted from fresh, seasonal produce sourced from the region, while hearing the stories behind each ingredient from the people who grow it. Set against a rural backdrop and working farm, Samford Harvest is more than just a meal — it’s a celebration of community, sustainability, and the connection between land and plate.
Gather, indulge, and savour the essence of local food at its finest.
MENU
1st Course
Spanner crab & pomelo salad, avocado, cassava chips
2nd Course
Burnt beetroot carpaccio Harry’s Bar style, freeze dried goat cheese, rocket
3rd Course
Caramelised pork belly, braised turnip, assorted pepper & vermouth sauce
4th Course
Grass fed cottage pie with clapshot, Yorkshire pudding, Manjimup truffle
5th Course
Salted caramel brownie, strawberry compote, crème fraiche Chantilly

DETAILS
Drinks: Guests are invited to BYO alcohol & non-alcoholic drinks
Seating: Guests will be seated on tables according to booking name & different bookings may be seated together on communal tables. Please email us if you would prefer to sit alone or with a particular group
Age Requirements: Whilst there are no minimum age requirements, there will be no provision for childrens' meals on the night
Dietary Requirements: Some dietary requirements can be accommodated. Please email us with information of your particular requirements.