Join us to experience the flavours of Samford Harvest [SPRING] 2026, an intimate farm-to-table dining event set in the beautiful surrounds of Loop Growers in Draper. This unique culinary experience celebrates the very best of the Samford Valley, bringing together local farmers, growers, and renowned chef, Alastair McLeod, for a five course meal.

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Enjoy a thoughtfully curated menu crafted from fresh, seasonal produce sourced from the region, while hearing the stories behind each ingredient from the people who grow it. Set against a rural backdrop and working farm, Samford Harvest is more than just a meal — it’s a celebration of community, sustainability, and the connection between land and plate.

 

Gather, indulge, and savour the essence of local food at its finest.

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First Course

Smoked buffalo mozzarella, fennel jam, watermelon radish, marinated figs

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Second Course

Spiced Murray cod tartare, green beans, cucumber, brassica oil, soft herbs

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Third Course

Chorizo & fennel soup, preserved lemon, assorted spring greens

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Fourth Course

Slow cooked beef, soft polenta, pickled kohlrabi, citrus gremolata

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Fifth Course

Apple pie moonshine Petaluma strawberries, white chocolate, macadamia