EVENTS
SAMFORD HARVEST [WINTER]
4th - 6th July 2025
$120pp
​LOOP Growers, Draper
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Never heard of a hakurei turnip? You’re not alone — but trust us, you’ll want a second bite. Curious about guanciale? It’s like bacon’s fancy Italian cousin. More into hearty comfort? Twice-cooked lamb with fennel jam is calling your name. Whatever your taste, Samford Harvest [Winter] is serving up something worth talking about (and definitely worth eating).
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Chef Alastair McLeod has created a seasonal menu that puts the spotlight on the incredible growers of the Samford Valley and surrounds.
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We’d love to have you with us this July at the Loop Growers barn as we unveil what’s on the table for the next chapter of Samford Harvest.
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MENU
1st Course
Hakurei turnip, miso and caramelised onion butter, six seed soda bread
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2nd Course
Roasted scallops, pickled da ping pu mustard greens, chilli crisp, lemon
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3rd Course
Chicory, chickpea and guanciale soup, rocket and parsley pesto
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4th Course
Twice cooked lamb shoulder, fennel jam, heritage carrots, thyme jus
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5th Course
Strawberry compote, spiced lost bread, soft cream, caramelised honey
DETAILS
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Drinks: Guests are invited to BYO alcohol & non-alcoholic drinks
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Seating: Guests will be seated on tables according to booking name & different bookings may be seated together on communal tables. Please email us if you would prefer to sit alone or with a particular group
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Age Requirements: Whilst there are no minimum age requirements, there will be no provision for childrens' meals on the night
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Accessibility: Loop Growers is not wheelchair accessible. Please advise us of any special requirements when booking
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Dietary Requirements: Some dietary requirements can be accommodated. Please email us with information of your particular requirements.
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Getting There: Loop Growers is located at 674 Eatons Crossing Road, Draper just a few minutes out from Samford Village. There is plenty of parking onsite and while access is via a dirt road, it is suitable for two wheel drive cars
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