Join us to experience the flavours of Samford Harvest [Winter] 2026, an intimate farm-to-table dining event set in the beautiful surrounds of Loop Growers in Draper. This unique culinary experience celebrates the very best of the Samford Valley, bringing together local farmers, growers, and renowned chef, Alastair McLeod, for a five course meal.

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Enjoy a thoughtfully curated menu crafted from fresh, seasonal produce sourced from the region, while hearing the stories behind each ingredient from the people who grow it. Set against a rural backdrop and working farm, Samford Harvest is more than just a meal — it’s a celebration of community, sustainability, and the connection between land and plate.

 

Gather, indulge, and savour the essence of local food at its finest.

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MENU

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1st Course

Spanner crab & pomelo salad, avocado, cassava chips

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2nd Course

Burnt beetroot carpaccio Harry’s Bar style, freeze dried goat cheese, rocket

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3rd Course

Caramelised pork belly, braised turnip, assorted pepper & vermouth sauce

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4th Course

Grass fed cottage pie with clapshot, Yorkshire pudding, Manjimup truffle

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5th Course

Salted caramel brownie, strawberry compote, crème fraiche Chantilly